Thai Menu

Fried vegetarian rolls.

Sauteed mixed vegetables with potato, corn, and onion in Thai herb curry flavor, filled in puff pastry.

Sauteed chives (Thai scallion) made as a fried pancake.

Marinated fresh taro and fried as a pancake.

Crispy tofu dipped in homemade ground peanut sweet chili sauce.

Mixed fresh vegetables wrapped in rice paper.

Marinated potatoes fried until extra crispy, hot, and sour.

Pan-seared roti bread served with vegetarian massaman curry.

A combination of Thai spring rolls, tofu tod, taro pancake, and vegetarian dumplings.

Marinated grilled corn topped with Cotija cheese. Made hot and sour!

A combination of fried chicharron, street grilled corn, fried homemade tortilla chips, and fire chicken wings served with guacamole (avocado salad) and pico de gallo (tomato salad).

A combination of Thai spring rolls, crispy shrimp rolls, chicken puff, and chicken dumplings.

A combination of fresh romaine lettuce, sticky rice, and marinated pork in Thai herbs, grilled as a sausage. Must try! Good aroma authentic from northern Thailand.

Marinated beef, mixed vegetables wrapped in spring roll skin.

Grilled marinated meat with lemon-grass served with peanut sauce.

Chopped romaine lettuce, tomato, black beans, sour cream, and cotija cheese.

Sauteed chicken with potato and onion in Thai herb curry flavor, filled in puff pastry.

Must Try! Marinated chicken wings in Thai herbs, hot and a bit sour.

Golden crispy shrimp wrapped served with Thai plum sauce.

Crispy tempura shrimp.

Served in soft corn taco | Crispy tempura shrimp, chopped romaine lettuce tomato black beans, sour cream and Cotija cheese.

Fried wontons filled with a creamy mixture of cream cheese, crab meat, imitation crab, and vegetables. Yummy!

Mixed fresh vegetables, shrimp, and imitation crab meat wrapped in rice paper.

Dont miss it! Marinated real jumbo lump crab meat, pork, mixed vegetables wrapped in tofu skin.

Hot and sour soup in lemongrass soup, mushroom, onion, bell pepper, carrot, tomato, and scallion.

Hot and sour soup in lemongrass soup, mushroom, onion, bell pepper, carrot, tomato, and scallion.

Clear broth soup with mixed vegetables and a little glass noodle.

Mixed fresh green, cucumber, tomato, bean sprout, hard-boiled egg, and tofu served with peanut dressing.

Mixed green papaya, peanut, tomato, carrot, and string bean in chili lime dressing, Thai style.

Green mango with avocado, mint, red onion, cashew nut, and carrots in a lime dressing.

Comes with grilled chicken, pico de gallo, romaine lettuce, grilled corn, and topped with guacamole.

Minced chicken with herbs and spices in a spicy lime dressing, served with romaine.

Fried white rice with egg, onion, tomato, pea, and carrot.

Fried white rice with egg, onion, bell pepper, basil, string bean, and carrot.

Fried white rice with egg, onion, tomato, pea, pineapple, carrot, and cashew nut with a bit of Thai herb.

Fried white rice with egg, onion, bell pepper, pea, and carrot mixed with Thai yellow curry flavor.

Made from roasted dry red chili. With eggplant, bamboo, basil, string bean, baby corn, bell pepper, carrot, and coconut milk (stronger flavor).

Made from fresh green chili. With eggplant, bamboo, basil, string bean, baby corn, bell pepper, carrot, and coconut milk.

Good aroma, mild curry. With potato, onion, carrot, cashew nut, and coconut milk.

Spicy and sweet. With eggplant, bamboo, basil, string bean, baby corn, bell pepper, carrot, tomato, pineapple, and coconut milk.

A little curry sauce. Stir fry protein in panang curry with string bean, carrot, red bell pepper, and coconut milk.

Sweet & sour from tamarind juice. The famous Thai thin noodle sauteed with egg, peanut, scallion, and bean sprout in tamarind sauce.

Thin rice noodle. Sauteed noodles with egg, mixed vegetables, basil in a spicy garlic soy sauce.

Thin rice noodles. Sauteed rice noodles in Thai yellow curry, egg, mixed vegetables, and bean sprouts.

Sautéed glass noodles, egg, mixed vegetables, and tomato in brown sauce.

Flat rice noodle. Sauteed noodles in black sweet soy sauce with Chinese broccoli, carrot, and egg.

Sauteed flat rice noodles with egg, mixed vegetables, basil in a spicy garlic soy sauce.

Sautéed spaghetti with mixed vegetables and basil in a spicy garlic soy sauce.

Sautéed spaghetti with mixed vegetables and basil in green curry.

Sautéed fresh basil, mixed vegetables in garlic basil sauce.

Sautéed mixed vegetables, pineapple, and cashew nuts.

Sautéed mixed vegetables, mushrooms, and ginger.

Sautéed mixed vegetable, mushroom in a spicy garlic sauce.

Crispy Golden Tofu $19.95 | Crispy Golden Chicken Breast $24.95 | Crispy Golden Filet Fish or Jumbo Shrimp $29.95 | Crispy Half Boneless Duck $39.95

Top with crispy red onion, fresh tamarind juice mixed well with Thai herbs. Sweet & sour from real fruit comes with steamed mixed vegetables.

Thai sweet & spicy chili sauce mixed with red onion, bell pepper, and basil comes with steamed mixed vegetables.

Must Try! Stir fry grounded chicken with basil, onion & chili in spicy basil sauce, served over rice & top with twin fry egg.

Yum! Northern Style Sai Oua. Marinated grounded pork with lemongrass in Thai herb sauce and grilled as a sausage. Thai style served with fresh romaine lettuce and sticky rice.

Marinated chicken breast with lemongrass sauce & grilled tender breast served with sticky & a side of papaya salad.

Grilled salmon served with mango salad and sticky rice.

With fresh lime garlic sauce.